[vc_row full_height=”yes” equal_height=”yes” content_placement=”middle”][vc_column css_animation=”fadeInUp” width=”1\/2″][vc_column_text]<\/p>\n
The Italian word for cookie is biscotto, from the Latin “panis biscotus”, which means twice-baked bread. The double baking process helps to eliminate moisture, so that the product can be stored for long periods of time. The first records of cookies date back to ancient Roman times, when grain biscuits, or cookies, were supplied to the legionaries of the Roman fleet. Over time, the shape, taste and texture of cookies changed and, among the wealthy Romans, it was customary to serve such treats at the end of a meal, as a way to \u201ccleanse\u201d the mouth. Until 996, the year in which sugar arrived in Venice, the only sweetener being used was honey. This is also a primary ingredient in our modern-day production. Over the centuries, cookies became increasingly refined. In the mid-19th century, the first cookie factories were built in England, Italy, France and Belgium. Initially, the cookies were made by hand, then the production was converted into an industrial one featuring the use of machines.[\/vc_column_text][\/vc_column][vc_column css_animation=”fadeInRight” width=”1\/2″][vc_single_image image=”577″ img_size=”full” el_class=”bordo4″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″ el_class=”col-5sensi-numero”][vc_single_image image=”985″ img_size=”full” alignment=”right” css_animation=”fadeInLeft” el_class=”5sensi”][\/vc_column][vc_column css_animation=”fadeInUp” width=”7\/12″ el_class=”col-5sensi-testo”][vc_column_text el_class=”p-5-sensi”]<\/p>\n
A few carefully selected ingredients are what makes our butter cookie line a symphony of fragrances and flavors. Far from being ordinary, our individually wrapped cookies embody the superior quality of the best ingredients that Dario Loison chose to include in his 12 precious creations. Tiny delights for a multi-sensorial experience that involves all our senses.[\/vc_column_text][\/vc_column][vc_column width=”1\/12″ el_class=”vuoto”][\/vc_column][\/vc_row][vc_row][vc_column css_animation=”appear” width=”1\/12″ el_class=”occhio”][vc_single_image image=”1869″ img_size=”full” alignment=”center” css_animation=”appear”][\/vc_column][vc_column width=”3\/12″ el_class=”occhio-2″][vc_column_text css_animation=”fadeInUp” el_class=”vista”]<\/p>\n
the involvement of the senses begins with the unwrapping of the cookie. The shape of the cookie tells us what\u2019s ahead and prepares us to the tasting<\/span><\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/12″ el_class=”mano”][vc_single_image image=”1872″ img_size=”full” alignment=”center” css_animation=”appear”][\/vc_column][vc_column width=”3\/12″ el_class=”mano-2″][vc_column_text css_animation=”fadeInUp”]<\/p>\n by bringing it to the mouth and holding it between our fingers, we instinctively perceive the cookie\u2019s texture[\/vc_column_text][\/vc_column][vc_column width=”1\/12″ el_class=”naso”][vc_single_image image=”1877″ img_size=”full” alignment=”center” css_animation=”appear”][\/vc_column][vc_column width=”3\/12″ el_class=”naso-2″][vc_column_text css_animation=”fadeInUp” el_class=”olfatto”]<\/p>\n the aroma of the ingredients immediately reaches our nose anticipating the flavors to come[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/12″ el_class=”vuoto”][\/vc_column][vc_column css_animation=”appear” width=”1\/12″ el_class=”orecchio”][vc_single_image image=”1880″ img_size=”full” alignment=”center” css_animation=”appear”][\/vc_column][vc_column css_animation=”fadeInUp” width=”3\/12″ el_class=”orecchio-2″][vc_column_text el_class=”udito”]<\/p>\n next is the pleasant sound of our tiny and fragrant bites of the cookie[\/vc_column_text][\/vc_column][vc_column css_animation=”appear” width=”1\/12″ el_class=”bocca”][vc_single_image image=”1883″ img_size=”full” alignment=”center” css_animation=”appear”][\/vc_column][vc_column css_animation=”fadeInUp” width=”3\/12″ el_class=”bocca-2″][vc_column_text el_class=”gusto”]<\/p>\n finally, we get the explosion of flavors, delivering unique nuances that touch our heart[\/vc_column_text][\/vc_column][vc_column width=”2\/12″ el_class=”vuoto”][\/vc_column][\/vc_row][vc_row][vc_column css_animation=”fadeInUp”][vc_single_image image=”581″ img_size=”full” alignment=”center” css_animation=”fadeInUp” el_class=”img-5-sensi bordo4″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″ el_class=”vuoto sensi-sx”][\/vc_column][vc_column css_animation=”fadeInUp” width=”2\/3″ el_class=”sensi-centro”][vc_column_text]<\/p>\n Our cookie production features three distinct lines: Classici, Frutta and Meditazione. The first comprises the Canestrello, Maraneo, Cacao, Bacetto, Zaletto and Caff\u00e8 cookies. These treats will complement any occasion, whether you\u2019re having breakfast or you\u2019re sipping on a cup of tea. The second line includes the Limone, Albicocca and Pera varieties to savor with a glass of wine or fruit juice. The last, but not least, is the line that features our Camomilla, Amarena Cannella and Liquirizia cookies, whose intriguing aromas will pair perfectly well with your herbal teas or infusions.[\/vc_column_text][vc_empty_space height=”100px”][\/vc_column][vc_column width=”1\/6″ el_class=”vuoto sensi-dx”][\/vc_column][\/vc_row][vc_row][vc_column css_animation=”appear” width=”1\/3″ el_class=”meditazione-ball”][vc_single_image image=”770″ img_size=”full” alignment=”center” onclick=”custom_link” link=”https:\/\/old.biscottiloison.com\/en\/tea-time-cookies\/”][vc_column_text el_class=”biscotti-home-text”]<\/p>\n Pair our intriguing fragrances with a cup of tea or herbal infusion.<\/p>\n [\/vc_column_text][vc_single_image image=”924″ img_size=”full” alignment=”center” onclick=”custom_link” el_class=”home-plus” link=”https:\/\/old.biscottiloison.com\/en\/tea-time-cookies\/”][\/vc_column][vc_column css_animation=”appear” width=”1\/3″ el_class=”classici-ball”][vc_single_image image=”767″ img_size=”full” alignment=”center” onclick=”custom_link” link=”https:\/\/old.biscottiloison.com\/en\/coffee-time-cookies\/”][vc_column_text el_class=”biscotti-home-text”]<\/p>\n From your breakfast to your coffee break, there\u2019s bound to be a cookie that matches your taste.<\/p>\n [\/vc_column_text][vc_single_image image=”924″ img_size=”full” alignment=”center” onclick=”custom_link” el_class=”home-plus” link=”https:\/\/old.biscottiloison.com\/en\/coffee-time-cookies\/”][\/vc_column][vc_column css_animation=”appear” width=”1\/3″ el_class=”frutta-ball”][vc_single_image image=”764″ img_size=”full” alignment=”center” onclick=”custom_link” link=”https:\/\/old.biscottiloison.com\/en\/aperitif-time-cookies\/”][vc_column_text el_class=”biscotti-home-text”]<\/p>\n Fragrant cookies to enjoy with your glass of wine or fruit juice.<\/p>\n [\/vc_column_text][vc_single_image image=”924″ img_size=”full” alignment=”center” onclick=”custom_link” el_class=”home-plus” link=”https:\/\/old.biscottiloison.com\/en\/aperitif-time-cookies\/”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row full_height=”yes” equal_height=”yes” content_placement=”middle”][vc_column css_animation=”fadeInUp” width=”1\/2″][vc_column_text] Cookies The world of cookies ONCE UPON A TIME, THERE WAS A COOKIE The Italian word for cookie is biscotto, from the Latin “panis biscotus”, which means twice-baked bread. The double baking process helps to eliminate moisture, so that the product can be stored for long periods of time. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-2435","page","type-page","status-publish","hentry","entry"],"acf":[],"yoast_head":"\nTouch<\/h4>\n
Smell<\/h4>\n
Hearing<\/h4>\n
Taste<\/h4>\n
Test your senses with all our cookies<\/h4>\n
Tea time cookies<\/h2>\n
Coffee time cookies<\/h2>\n
Aperitif time cookies<\/h2>\n