{"id":6644,"date":"2019-03-24T13:48:13","date_gmt":"2019-03-24T12:48:13","guid":{"rendered":"https:\/\/old.biscottiloison.com\/storia-tradizione-loison\/"},"modified":"2024-11-14T17:48:41","modified_gmt":"2024-11-14T16:48:41","slug":"una-historia-de-pasion-y-tradicion","status":"publish","type":"page","link":"https:\/\/old.biscottiloison.com\/es\/una-historia-de-pasion-y-tradicion\/","title":{"rendered":"Una historia de pasi\u00f3n y tradici\u00f3n"},"content":{"rendered":"

[vc_row full_height=\u00bbyes\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb7\/12″][vc_single_image image=\u00bb1557″ img_size=\u00bbfull\u00bb css_animation=\u00bbappear\u00bb el_class=\u00bbsvg375″][\/vc_column][vc_column width=\u00bb5\/12″][vc_column_text]<\/p>\n

AYER<\/h6>\n

Una historia de pasi\u00f3n y tradici\u00f3n<\/h1>\n

OR\u00cdGENES ARTESANOS<\/h5>\n

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Nonno Tranquillo abre un peque\u00f1o horno en Costabissara<\/p>\n

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Pap\u00e1 Alessandro elabora a mano los primeros panettoni y pandori<\/p>\n

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Dario se incorpora a la empresa y comienza el giro internacional<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=\u00bbfascia-storia1″][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb993″ img_size=\u00bbfull\u00bb el_class=\u00bbimg-storia\u00bb][\/vc_column][vc_column width=\u00bb1\/12″][\/vc_column][vc_column width=\u00bb4\/12″][vc_empty_space height=\u00bb50px\u00bb][vc_column_text]La historia de la empresa Loison entrelaza las vidas de tres generaciones que se han desafiado continuamente a s\u00ed mismas para mantenerse al d\u00eda con los tiempos y los sabores. Todo empez\u00f3 con el abuelo Tranquillo, sigui\u00f3 con pap\u00e1 Alessandro y termina hoy con Dario Loison.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/12″][\/vc_column][\/vc_row][vc_row el_class=\u00bbfascia-storia2″][vc_column width=\u00bb1\/3″][vc_column_text]Fundada como una peque\u00f1a panader\u00eda, en 80 a\u00f1os la empresa artesana de Vicenza se ha convertido en un negocio consolidado cuyos productos se demandan en todo el mundo. Corr\u00eda el a\u00f1o 1938 cuando el abuelo Tranquillo abri\u00f3 una peque\u00f1a panader\u00eda en Motta di Costabissara, donde se traslad\u00f3 con toda su familia. Con los a\u00f1os, Tranquillo diversific\u00f3 la producci\u00f3n, pero fue con su hijo Alessandro cuando la oferta se ampli\u00f3, complementando el pan y las focacce de su padre con cremas para untar, tartas nupciales y boller\u00eda fresca que repart\u00eda personalmente a bares y familias de la zona. A partir de 1955, Alessandro empez\u00f3 a especializarse en la producci\u00f3n y venta de panettoni y pandori, produciendo unos 20-30 kilos al d\u00eda.
\n[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/12″][\/vc_column][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb999″ img_size=\u00bbfull\u00bb alignment=\u00bbright\u00bb el_class=\u00bbimg-storia2 su-300″][\/vc_column][vc_column width=\u00bb1\/12″][\/vc_column][\/vc_row][vc_row equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb1002″ img_size=\u00bbfull\u00bb css_animation=\u00bbfadeInLeft\u00bb el_class=\u00bbimg-storia3 bordo4″][\/vc_column][vc_column width=\u00bb1\/12″][\/vc_column][vc_column width=\u00bb5\/12″][vc_column_text css_animation=\u00bbfadeInUp\u00bb]<\/p>\n

HOY<\/h6>\n

S\u00edmbolo del Made in Italy en el mundo<\/span><\/p>\n

TRADICI\u00d3N E INNOVACI\u00d3N<\/h5>\n

En 1992, el hijo de Alessandro, Dario, se hizo cargo de la empresa y contribuy\u00f3 al giro internacional de la compa\u00f1\u00eda, que ahora es un s\u00edmbolo del Made in Italy en todo el mundo. Dario dirige la empresa con la pasi\u00f3n y la fuerza que siempre han caracterizado la historia familiar: el \u00e9xito internacional de su pasteler\u00eda radica en combinar arte y calidad, creatividad y esp\u00edritu emprendedor, experiencia e innovaci\u00f3n, tradici\u00f3n y web. La l\u00ednea de galletas de mantequilla Loison encierra todo el esp\u00edritu emprendedor de Dario, que ha sabido convertir un peque\u00f1o manjar en una idea de negocio, interpretando correctamente las necesidades cambiantes del mercado.
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MA\u00d1ANA<\/h6>\n

Una mirada al futuro<\/span><\/p>\n

TRANSVERSALIDAD Y AMPLITUD DE MIRAS<\/h5>\n

La empresa Loison siempre se ha proyectado hacia el futuro, y con la galleta de mantequilla pretende innovar la cl\u00e1sica galleta individual, proponiendo un producto \u00fanico y de calidad en el que se combinan h\u00e1bilmente la sencillez, los ingredientes de primera calidad y el arte de la pasteler\u00eda. La senda de crecimiento de la f\u00e1brica de galletas se sigue con transversalidad y previsi\u00f3n, en un mercado nacional e internacional en constante evoluci\u00f3n. Un peque\u00f1o detalle para el gastr\u00f3nomo profesional y el amante de la buena mesa.
\n[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb1570″ img_size=\u00bbfull\u00bb css_animation=\u00bbappear\u00bb el_class=\u00bbsvg375″][\/vc_column][vc_column width=\u00bb1\/12″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_height=\u00bbyes\u00bb equal_height=\u00bbyes\u00bb content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb7\/12″][vc_single_image image=\u00bb1557″ img_size=\u00bbfull\u00bb css_animation=\u00bbappear\u00bb el_class=\u00bbsvg375″][\/vc_column][vc_column width=\u00bb5\/12″][vc_column_text] AYER Una historia de pasi\u00f3n y tradici\u00f3n OR\u00cdGENES ARTESANOS [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/3″ el_class=\u00bbcounter\u00bb][vc_column_text el_class=\u00bbtatto\u00bb] Nonno Tranquillo abre un peque\u00f1o horno en Costabissara [\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ el_class=\u00bbcounter\u00bb][vc_column_text el_class=\u00bbtatto\u00bb] Pap\u00e1 Alessandro elabora a mano los primeros panettoni y pandori [\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ el_class=\u00bbcounter\u00bb][vc_column_text el_class=\u00bbtatto\u00bb] Dario se incorpora a la empresa […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-6644","page","type-page","status-publish","hentry","entry"],"acf":[],"yoast_head":"\nUna historia de pasi\u00f3n y tradici\u00f3n - 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